High Steaks Vegas

High Steaks looks like a classic Vegas steakhouse at first glance, but the menu goes way beyond the usual cuts. Alongside porterhouses and New York strips, you’ll find a “hunt” section with elk, boar, bison, and a “lion” entrée built around lion’s mane mushrooms, plus big seafood towers and an airy pumpkin spice soufflé for dessert. The room sits high above the city with 180-degree views of the Strip and valley, leaning into that special-occasion feel without losing the steakhouse comfort factor. With local chef James Trees involved, it’s a strong pick when you want a serious steak night that doesn’t feel like every other chophouse in town.