Gjelina

Gjelina, the Venice favorite, now has a Strip outpost on Restaurant Row at The Venetian, bringing its California-Mediterranean style to Vegas. The menu leans heavy on shareable dishes and vegetables done right: hamachi crudo, burrata toasts, roasted Brussels sprouts, radicchio salads, and wood-fired pizzas that feel like a grown-up upgrade over the usual chains. Larger plates like crispy duck confit and lamb shoulder with flatbread are built for splitting across the table. One thing to know going in: they don’t do menu changes or substitutions, so this is a “trust the kitchen” spot, not a have-it-your-way one.