Boa Steakhouse is back in Las Vegas, bringing its polished steakhouse game to town after more than a decade away. The menu hits all the familiar notes: 40-day dry-aged New York strip, tomahawk steaks, Japanese A5 wagyu, seafood towers, and caviar service—backed by a strong raw bar. Sides lean rich and classic, with truffle mashed potatoes, mac and cheese, roasted asparagus, creamed spinach, and a tableside Caesar. It’s a clear fit for date nights, client dinners, or whenever you want the full “old-school steakhouse, new-school polish” experience.
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