Zaytinya

Zaytinya at the Forum Shops brings chef José Andrés’ take on Eastern Mediterranean mezze to the Strip, with flavors pulled from Greek, Turkish, and Lebanese cooking. The menu leans into shareable small plates like harissa-spiked hummus, fire-roasted baba ganoush, grilled octopus, lamb chops with pea tzatziki, kebabs, and flatbreads. It’s built for groups who want to graze, talk, and keep the drinks flowing instead of committing to one big entrée. For a splurge, there’s a chef’s experience menu with optional wine pairing that lets you work through the greatest hits in one visit.