COTE Vegas

COTE at The Venetian brings a Korean steakhouse twist to the classic Vegas steakhouse night out. The vibe is lively and interactive, built around top-tier beef like A5 wagyu from Kobe, Sendai, and Miyazaki, plus signature dishes such as steak-and-eggs tartare on toasted milk bread with caviar. Drinks are taken seriously, with a deep 1,200+ label wine list and polished cocktails to match the meat. It’s a strong choice when you want a splurgey, high-energy dinner that still feels refined.